Welcome to Joachim Textor' s.
As you can see above, my website is divided into Hotel,
Cuisine, Events,
Products and Traveling sections.
Below are descriptions of what you will find in each area.
The
Hotel section covers individual restaurants.
Private dining at The Chef' s Table, awards and contains a short biography
of Joachim Textor
In
Cuisine, you can read about my cooking
philosophy, current menus , my past food promotions, about macrobiotic cooking
and a variety of wine lists.
A
calendar of Events presents a short video
preview of The Kitchen Sessions, special dinners , visiting Chef 's, employment
and friends of Chef Textor.
Under
the banner Products are descriptions of
a starting series from Joachim 's compiled food CD - ROM' S and cook book
in the pipeline. You can contemplate, or print out and try, a recipe or two,
purchase a CD -ROM or order for example, his home made tomato marmalade. Also
view the local food favorites like Hainanese Chicken Rice etc, now available
and ready to order over the internet.
The
category Travelling shows some colorful
17 pages of my culinary journey with The Trans - Siberian Train from Beijing
to Moscow. Furthermore the rare Albino Caviar which sells for U.S. $ 16.000
/ Kg is featured too.